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Our Newsletter Comes out quarterly with lots of perks and discounts on special boards 

In the 1920s, people were all about the classics – think hearty meats like salami and prosciutto, some tangy cheeses, maybe some pickled veggies or olives, and of course some crusty bread to soak it all up. It was all about simplicity and quality ingredients. Folks weren’t really into adding fruit to their spreads, but for a more modern take, the addition of juicy grapes, sweet figs or tart berries to balance out those savory meats and cheeses. Trust in this, it will be a flavor explosion indeed!!

July42

Ingredients to make a July 4th Charcuterie Board in 2023 instead of 1920

  1. Strawberries, blueberries, blackberries, raspberries, watermelon
  2. Favorite crackers, we love flatbread crackers with rosemary.
  3. Boursin cheese.
  4. Jarlsberg cheese dip + Jarlsberg cheese.
  5. Brie cheese.
  6. Cured meats.
  7. Blue corn chips, we buy at Trader Joe’s.
  8. Picco de gallo.
  9. Regular salsa
  10. Jicama, red peppers, cauliflower, cherry tomatoes
  11. Lindt chocolates, wrapped in blue.

 

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