Gorgeous Charcuterie Board Your Guests Will Devour

While charcuterie (pronounced shar-COO-tur-ree) technically refers only to a selection of cold cooked meats, it’s usually inclusive of a broad supporting cast of cheeses, spreads, crackers, nuts, and produce. The best aspect of charcuterie boards is the flexibility they afford: Scale portions up or down depending on the number of guests, adjust ingredients for dietary needs and preferences, or shop for foods within a specific color palette or region.